The question of whether macarons are truly gluten-free is often posed. The answer is not entirely straightforward. Traditionally, macarons are constructed with almond flour, egg whites, and sweetener. Importantly, almond flour itself doesn't contain gluten. However, risk of exposure during the creation process, particularly in larger bakeries, p… Read More

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Macarons, those petite and colorful almond meringue cookies, have captured the hearts (and taste buds) of pastry lovers worldwide. But with their delicate appearance and often gluten-free labeling, a question arises: are macarons truly a guilt-free indulgence or is there more to these delicate treats than meets the eye? While traditional… Read More